Last night’s delightful book features vignettes of French country life at the turn of the 20th Century. This excellent blog post includes 3 very typical quotes giving a true flavour of the book. (It also highlights the importance of the choice of translation – the one used was the one most of us had bought and included some exquisite passages)
What glory can there be in snapping green beans? A few weeks ago, I was given a large bag along with the inherent task of discovering just that. The beans were dirty, and more numerous than I hoped. They also had some spots that would need pruning before the whole bunch could be washed and prepared on the stove. Thinking about a plate fully laden with freshly cooked and delicately seasoned green beans, brimming with potassium and shell outs, impelled me to begin the task, made longer by the hems and haws of getting started.
That afternoon I wondered about the lack of celebration for the mundane. It seems we all want to kick ass in a specialty of one sort or another. We want to be stellar, even singular, at something good and praiseworthy. Then, we all want our plate of steaming vegetables for dinner. Perfectly prepared, but perhaps…
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